Tips and Tricks for Making Familiar Cakes – Even the Clumsiest Person Can Make It Delicious
During the long days off due to the pandemic, many housewives have been showcasing their baking skills. However, when baking at home, you often encounter “unfortunate and frustrating” situations regarding the process as well as how to make the cakes more delicious and appealing. Sometimes, it’s just the little mistakes that can make a batch of cakes turn out not so tasty. Keep these handy baking tips in mind to always achieve delicious and beautiful results, the easy way! 1. Making Dried Grape Sponge Cake To make a delicious dried grape sponge cake, you will need the following ingredients: – 200g all-purpose flour – 150g sugar – 3 large eggs – 100ml milk – 100ml vegetable oil – 1 tsp baking powder – 1/2 tsp vanilla extract – 100g dried grapes Instructions: 1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan. 2. In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well. 3. In a separate bowl, beat the eggs until frothy. Add the milk, veg