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Đang hiển thị bài đăng từ Tháng 12, 2023

“Simple Home Hair Removal: How to Remove Unwanted Hair Easily”

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Sugar and Lemon Water Mixture – To make the sugar and lemon water mixture, dissolve sugar in a small bowl of water over low heat on the stove. Once the sugar is completely dissolved, add two spoons of fresh lemon juice and mix well. Refrigerate the mixture for about 5 minutes before use. – Before hair removal, cleanse the area with warm water to soften the pores. Apply a sufficient amount of the sugar and lemon mixture. – After 15 to 20 minutes, clean the area with cold water, gently massaging to remove the hair. The lemon has antibacterial properties and, when combined with the sugar water, provides effective results. – Finally, moisturize your skin to protect it. Note that this mixture is most effective for facial hair removal due to the softness and thinness of facial hair fibers. Egg and Cornstarch Mask – In a bowl, crack an egg and separate the egg white. Add cornstarch and sugar to the egg white and mix until s...

Figuring Out How Much It’s Going to Cost to Catch BLACKPINK Live in Hanoi

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Currently, there is a lot of buzz on social media about the upcoming BLACKPINK concert in Vietnam. As the top female group in Korea, their concert is eagerly anticipated by fans. The event is scheduled to take place at My Dinh Stadium on July 29 – 30. One of the main concerns for fans is the ticket price and the overall cost of the trip. Let’s find out more. 1 Cost when traveling from Hanoi For audiences in Hanoi, the cost of the concert trip will be relatively lower. You will only need to budget for the ticket price and lightstick. It is predicted that the ticket price for a BLACKPINK concert night will range from 2,000,000 – 9,000,000 VND, while the cost of a lightstick is about 800,000 VND. In addition, there are other expenses such as food and transportation. The total cost for BLACKPINK fans on this trip will be between 3,500,000 – 10,000,000 VND. The cost when traveling from Hanoi will range from 3,500,000 – 10,000,000 VND 2 Cos...

“10 Tested Strategies to Purify Water and Avoid Common Diseases”

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Common Illnesses Caused by Water Pollution 1. Intestinal Infection Intestinal infection is a combination of nausea, abdominal pain, and severe diarrhea. In cases of acute bowel obstruction, patients may also have high fever and blood in stools. There are two types of bacterial dysentery, Bacillary dysentery caused by bacteria and amoebic dysentery caused by amoeba. When one of these two types of bacteria invades water or is consumed through contaminated food, there is a risk of dysentery after an incubation period of 1-4 days. 2. Arsenic Poisoning Arsenic is a hazardous substance often discharged as wastewater by industrial manufacturing companies located along riversides. The disease is caused by long-term exposure to small amounts of arsenic through drinking water. Arsenic poisoning is characterized by severe skin lesions, which can progress to cancer and affect the lungs, kidneys, and bladder. 3. Lead Poisoning Lead poisoning is caused by drinking water contaminated with lea...

10 Professional Tips for Making Delicious Mooncakes

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Common Issues with Baked Mid-Autumn Cakes There are several factors that can lead to various problems with baked Mid-Autumn cakes: Overbaking or baking at too high of a temperature can result in a dry and hard cake. Insufficient oil or failure to properly absorb the oil in the filling can also cause dryness and hardness. If only the crust is hard, it may be due to a thick sugar syrup. For better results, it’s important to consider the following: Bake each 200-250g cake three times for 7 minutes at 200-220 degrees Celsius. Use at least 1 tablespoon of oil per 250g Mid-Autumn cake to ensure proper oil penetration. Pay attention to the consistency of the sugar syrup when spreading it on the cake. It should be smooth and not too thick or able to form threads. For more information: delicious at home Dealing with a Wet Cake If the baked Mid-Autumn cake is too wet, it could be due to sticky sugar syrup or excessive water spraying between baking sessions. Make sure to u...

Tips for Cutting Down on Unappealing Smells When Boiling Beef Tongue

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With just a few ingredients available in the kitchen, you can quickly and effectively eliminate the strong fishy smell of a dish. Let’s refer to it now! 1. Choose good beef tongue To make boiled beef tongue fragrant and not fishy, the most important thing is still to choose fresh tongue. Beef tongue is freshest and most delicious right after it is slaughtered. Therefore, you should buy beef tongue in the early morning is the best. When choosing beef tongue, you should choose parts that are bright pink, bright in color, and without any strange smell. In addition, choosing a reputable and quality beef tongue vendor is also extremely important. Also, because it is a fresh food, the shelf life of beef tongue is quite short. Therefore, you should avoid buying frozen beef tongue! Choose good beef tongue 2. Thoroughly prepare before boiling Thoroughly preparing beef tongue before boiling is a very important step. This step can be considered as a decisive step whether the boi...

How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky

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When frying tofu, it often sticks to the pan and breaks, resulting in a dish with poor appearance and quality. Today, we will provide you with 5 tips to minimize breaking and sticking when frying tofu. 1. Choose the right tofu Choose the tofu To fry tofu, it’s important to select firm and aged tofu. Aged tofu is less likely to break when fried. If aged tofu is not available, you can soak the tofu in salted water for 15 minutes and then pat it dry before frying. 2. Properly clean the pan Clean the pan Do not use a metal scrub to clean the pan. Instead, soak the pan in hot water to loosen any residue, and then rinse it with clean water. For regular pans, heat them evenly before adding oil. Once the pan is hot, you can proceed with frying the tofu. 3. Dry the tofu before frying Dry the tofu before frying Cut the tofu into pieces and allow it to dry. Frying wet tofu can cause it to splash oil and stick to the pan, resulting in a lower q...

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