10 Professional Tips for Making Delicious Mooncakes

Common Issues with Baked Mid-Autumn Cakes

There are several factors that can lead to various problems with baked Mid-Autumn cakes:

  • Overbaking or baking at too high of a temperature can result in a dry and hard cake.
  • Insufficient oil or failure to properly absorb the oil in the filling can also cause dryness and hardness.
  • If only the crust is hard, it may be due to a thick sugar syrup.

For better results, it’s important to consider the following:

  • Bake each 200-250g cake three times for 7 minutes at 200-220 degrees Celsius.
  • Use at least 1 tablespoon of oil per 250g Mid-Autumn cake to ensure proper oil penetration.
  • Pay attention to the consistency of the sugar syrup when spreading it on the cake. It should be smooth and not too thick or able to form threads.

For more information: delicious at home

Notes when making baked Mid-Autumn cakes

Dealing with a Wet Cake

If the baked Mid-Autumn cake is too wet, it could be due to sticky sugar syrup or excessive water spraying between baking sessions.

Make sure to use fully dissolved sugar syrup and apply thin layers of water during baking to avoid excessive moisture.

Notes when making baked Mid-Autumn cakes

Preventing Cracked Cakes

A cracked cake loses its aesthetic appeal and can be caused by dry kneading or insufficient resting time for the dough to rise. It may also result from inadequate draining of oil or egg when spreading the dough.

Ensure the dough is not too dry, allow it to rest properly, and utilize a specialized brush for oil and egg spreading.

Notes when making baked Mid-Autumn cakes

Improving Cake Color

An unpleasant color in the baked cake could be due to the sugar syrup or undercooking.

To enhance the color, prepare the sugar syrup 1-2 months in advance and add vegetable color or Chinese ash powder when spreading the sugar on the cake.

Notes when making baked Mid-Autumn cakes

With this information, you can successfully make Mid-Autumn cakes for your family during the upcoming season. Best of luck!

The post https://meo.tips/food-receipt/10-professional-tips-for-making-delicious-mooncakes/ appeared first on Meo.tips.

View more from Meo.tips:

How to Optimize the Use of Washing Machine Cleaner Powder for Washing Tubs
Juicer Cleaning and Maintenance Guide
What You Need to Know About Chocolate
Uncovering the 3 Surprising Benefits of the String Tucked Behind the Heel of Sneakers
6 Most Effective Strategies to Cut Down on Monthly Electricity Bills
“Explore the Most Affordable and Appealing Homestays in Ho Tuyen Lam – Top 10 Recommended”
7 Remedies from Cana Fruit – Find Out What Cana Is and Its Uses
Essential Home Remedies for Cracked Heels: Don’t Miss Out!
Understand Blood Pressure: High, Low & How to Maintain Normal Levels
Strategies for Managing Common Skin Irritations Due to Wearing Face Masks During the COVID-19 Pandemic
4 Symptoms of Sun-Damaged Hair and Solutions for Restoring Dry Hair at Home
How to Use Sunscreen to Effectively Avoid Sun Exposure
Explore the Charms of Trang An in Ninh Binh: 8 Amazing Homestays With Stunning Views Close to Town
How to Connect a Headset to a Desktop PC
Guide to Installing a Direct Water Heater
Troubleshooting 3G Connectivity Issues on the iPhone
7 Easy Steps to Nailing Summer Makeup with Oily Skin
Steam Your Face for Natural Skin Beautification at Home Without a Machine
How to Reduce Acne Breakouts from Late-Night Football Viewing
Explore the Picturesque Terraced Fields of Pu Luong in Thanh Hoa on a Budget

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky

Hình ảnh
When frying tofu, it often sticks to the pan and breaks, resulting in a dish with poor appearance and quality. Today, we will provide you with 5 tips to minimize breaking and sticking when frying tofu. 1. Choose the right tofu Choose the tofu To fry tofu, it’s important to select firm and aged tofu. Aged tofu is less likely to break when fried. If aged tofu is not available, you can soak the tofu in salted water for 15 minutes and then pat it dry before frying. 2. Properly clean the pan Clean the pan Do not use a metal scrub to clean the pan. Instead, soak the pan in hot water to loosen any residue, and then rinse it with clean water. For regular pans, heat them evenly before adding oil. Once the pan is hot, you can proceed with frying the tofu. 3. Dry the tofu before frying Dry the tofu before frying Cut the tofu into pieces and allow it to dry. Frying wet tofu can cause it to splash oil and stick to the pan, resulting in a lower q...
Đọc thêm

11 Simple Tips to Clean and Shine Your Old Shoes Like New and Make them Fit Perfectly with Your Feet

Hình ảnh
After a long period of use, shoes often become old and scratched. Repairing them can be time-consuming and expensive. The following 11 clever tips will help you avoid the hassle of going to a shoe repair shop and still be able to transform your old shoes into new ones in no time. 1. Polish leather shoes with banana peels Banana peels can help make leather shoes shiny like new. First, rub the shoes with the banana peel, then wipe them clean with a paper towel. 2. Clean shoes with stain remover The edges of shoes are often dirty from movement. There is a quick stain removal tip that does not require washing, and that is to use stain remover to remove mud and dirt stains. In no time, your shoes will be as white as new. 3. Use a nail file to clean suede shoes If your suede shoes are dirty and you don’t know what to do, there is a simple solution, use a nail file to gently scrub the dirty areas, and the stains will disappear completely. Remember to be gentle, or your ...
Đọc thêm

Tips and Tricks for Making Familiar Cakes – Even the Clumsiest Person Can Make It Delicious

Hình ảnh
During the long days off due to the pandemic, many housewives have been showcasing their baking skills. However, when baking at home, you often encounter “unfortunate and frustrating” situations regarding the process as well as how to make the cakes more delicious and appealing. Sometimes, it’s just the little mistakes that can make a batch of cakes turn out not so tasty. Keep these handy baking tips in mind to always achieve delicious and beautiful results, the easy way! 1. Making Dried Grape Sponge Cake To make a delicious dried grape sponge cake, you will need the following ingredients: – 200g all-purpose flour – 150g sugar – 3 large eggs – 100ml milk – 100ml vegetable oil – 1 tsp baking powder – 1/2 tsp vanilla extract – 100g dried grapes Instructions: 1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan. 2. In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well. 3. ...
Đọc thêm