10 Tips to Become a Professional Baker

Most beginners who start learning baking make basic mistakes that cannot be avoided. And each time you encounter these mistakes, it can make you feel discouraged. Here are the 10 most basic baking tips you need to keep in mind to avoid making these mistakes. Then you can easily progress on the path to becoming a professional baker.

1. Preheat the oven before baking

You need to spend at least 15 minutes preheating the oven before baking any type of cake. In order to have satisfactory cakes, you need to preheat the oven especially for cakes like cookies, rolls, or pizza. Make sure the oven temperature is stable and retains heat well. Besides, you should also check if the baking tray is placed correctly because the position of the tray varies for different types of cakes.

2. Pay special attention to the temperature

When the baking recipe specifies the temperature, you need to pay special attention because sometimes the success of your cake depends on the correct temperature. This is even more important when you need to measure the temperature of the water mixed with the yeast before fermentation. Water that is too hot will kill the yeast while water that is too cool will prolong the fermentation process and take longer to rise.

3. Choose accurate measuring units

You need to pay special attention to this baking tip. For example, dry ingredients are measured in cups or grams or tablespoons (15g/15ml) or teaspoons (5g/5ml). Liquid ingredients are measured in milliliters.

![10 essential baking tips](https://afamilycdn.com/k:Qalypm8xccccccccccccW2vZ1VroR/Image/2014/03/BUN/156394282-0e1e9/10-ghi-nho-giup-ban-tro-thanh-tho-lam-banh-chuyen-nghiep.jpg)

4. Use the best ingredients

Expired eggs will not have the same quality as freshly laid eggs, and flour should be used within 6 months of purchase. Using the best ingredients will make your cake taste better and fresher than ever.

5. Always grease the mold

In addition to greasing the non-stick mold, you need to grease all other baking molds before pouring in the batter. You can use cold butter, cooking oil, dry flour, or line with parchment paper. It will make it easier for you to remove the cake. This does not apply to cakes that do not need to be greased, such as chiffon cakes.

6. Use the right equipment

For a professional baker, estimating the amount of ingredients needed for the cake pan accurately is extremely important. It affects the quality and shape of the cake. So baking tip number 6 you need to remember is to choose the right pan that matches the weight of your ingredients.

![10 essential baking tips](https://afamilycdn.com/k:Qalypm8xccccccccccccW2vZ1VroR/Image/2014/03/BUN/01_SP_090401_1-2c24d/10-ghi-nho-giup-ban-tro-thanh-tho-lam-banh-chuyen-nghiep.jpg)

7. Read the recipe carefully and check the ingredients accurately

We cannot bake and check the recipe or ingredients at the same time, so before starting, you need to read the recipe carefully, prepare all the ingredients, and follow each step in detail.
8. Be careful when substituting ingredients

Most baking recipes are a combination of various chemicals, so replacing one ingredient in the recipe can sometimes have a negative impact. Not all ingredients can be substituted for each other. For example, if you don’t have cream of tartar, you can replace it with lemon juice, but you cannot replace baking powder with instant yeast.

9. Timing must be accurate

Many types of cakes require different baking times, so you need to calculate the exact time you need to complete and serve. For example, mousse or cheesecake requires a certain amount of time to set in the refrigerator before serving.

![10 essential baking tips](https://afamilycdn.com/k:thumb_w/600/Qalypm8xccccccccccccW2vZ1VroR/Image/2014/03/BUN/Navy_baking_bread-0e1e9/10-ghi-nho-giup-ban-tro-thanh-tho-lam-banh-chuyen-nghiep.jpg)

10. Look at your product

To check if the whipped cream is fluffy enough or if the cake is fully cooked, you need to rely on your baking experience and tips rather than the fixed timeframe given in the recipe. Because each oven or mixer has a different capacity, it is impossible to completely apply the time and temperature of the recipe to your baking. Initially, this may be a bit difficult, but once you “understand” your oven and other equipment in your kitchen, you will be able to perfect them.

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