5 Healing Foods Known as “Winter Ginseng”: Don’t Hesitate to Buy When You See Them at the Market.

White radish

According to nutrition experts, white radish is known as “winter ginseng” due to its cooling properties, which are good for your health. In addition, it is believed that consuming white radish in winter can help moisturize the lungs, relieve cough, detoxify the body, and enhance the immune system’s resistance to colds.

Furthermore, white radish is also beneficial for your lungs, helping to eliminate toxins. If you experience symptoms such as hot sensations in the lungs and stomach, cough with phlegm, indigestion, constipation, etc., you can also stir-fry or stew white radish. Additionally, you can cut the white radish into small pieces, add rock sugar, and simmer it to make a drink that effectively relieves cough and treats hoarseness.

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Lotus root

In the nutritional content of lotus root, it has the effect of clearing the bronchial tubes, bronchi, and tracheas in the lungs, effectively clearing phlegm and treating cough, and purifying the lungs for good health. At the same time, lotus root will also improve the health of your lung leaves. Moreover, regularly consuming lotus root helps significantly improve respiratory health.

Pear

Pears contain many vitamins, fiber, minerals, etc., making them a very lung-friendly fruit that is loved by many. In addition, when you eat pears, it helps detoxify the lungs, as well as cleanse heat and detoxify, boosting your immune system.

Additionally, eating pears also helps treat itchy throat, cough, and constipation. You can also consume appropriate amounts of foods such as pears, white mushrooms, and rock sugar for good health.

Apple

According to experts, a study has shown that regularly eating apples can promote lung function. Eating apples every day reduces the risk of asthma and lung cancer. This is due to the high concentration of antioxidants in apples, including flavonoids and vitamin C.

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Blueberries

Blueberries are rich in nutrients, and their consumption is associated with a number of health benefits, including the protection and preservation of lung functions. Blueberries are rich in anthocyanins, including malvidin, cyanidin, peonidin, delphinidin, and petunidin.

A study found that higher blueberry consumption was associated with the slowest decline in lung function, and consuming 2 or more servings of blueberries per week slowed the decline in lung function by up to 38% compared to low or no blueberry consumption.

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